Whole30 Frittata Recipe

The BEST way to start your Whole30 day! Protein packed yummy eggs filled with tender crisp peppers, sweet onions and creamy salty potatoes. Yum!

When I decided to start my first Whole30 my brain and stomach automatically were excited for all of the frittata possibilities. A frittata is the perfect way to start or end any week right. Starting your week off by making a frittata sets you up for success. They are healthy, filling and easy to make ahead, and heat up throughout the week for breakfast or lunch. I love having a big ole piece of frittata with a balsamic dressed mesclun salad, the combination is fantastic.

Now, ending the week by making a frittata is also great because it’s the perfect way to use up any leftover cooked or unused veggies, proteins or cheese (if you’re not doing a Whole30). The combinations and possibilities are endless. leafy greens, any kind of squash, potatoes, deli meats, you name it, it can be added to a frittata. Creamy yukon gold potatoes, tender, crunch red peppers and sweet onions are a personal favorite. This combo was a family favorite growing up so to me this is comfort food. My grandma would make “potatoes and eggs”, that’s what she called it πŸ™‚ and my mom would make this very frittata (except hers has cheese) – if you’re looking for a non Whole30 frittata recipe – here it is!

Bottom line, whether you are looking to feed yourself all week while doing a whole30 or if you’re looking for a quick, nutritious, delicious and satisfying meal for your family, the frittata wins!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whole30 Frittata Recipe


  • Author: Vinessa Rae
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Ingredients

Scale
  • 8 eggs
  • 1 bell pepper sliced
  • 1 yellow onion sliced
  • 4 yukon gold potatoes
  • 1 tbsp olive oil
  • salt and pepper to taste

Instructions

  • Set oven to broil
  • poke potatoes all over with a fork. place on a microwave safe dish and microwave on high for 6-7 minutes. remove and let cool before handling.
  • in a large oven safe skillet heat 1 tbsp of oloive oil on medum heat. add onions and saute for about 2 minutes, add in peppers and continue to saute for another 5 minutes until tender crisp.
  • meanwhile, once potatoes have cooled slice and dice them. add to the pan with the peppers and onions and cook for 3 minutes. season with salt and pepper
  • add in egg mixture and let set for about 5 minutes. transfer to the pre heated oven on broil and cook until top is no longer runny and slightly browned.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: whole 30
  • Method: bake
  • Cuisine: american

 

More Recipes

How to Freeze Leftover Domino’s Pizza – Best Way to Reheat

How to Freeze Leftover Domino’s Pizza – Best Way to Reheat Nothing says indulgent late night meal quite like a hot, cheesy Domino’s pizza. But what happens when you have more slices than you can finish in one sitting? The answer lies in the art of freezing and reheating, ensuring that every bite remains as

Easy Way to Heat up Baked Brie Cheese (with Recipe)

Discover the Easiest Way to Heat Up Baked Brie Cheese: A Mouthwatering Delight If you’re a cheese enthusiast, you’re in for a treat! This blog post unveils a simple yet delectable method for heating up Baked Brie Cheese that will elevate your appetizer game. Whether you’re hosting a gathering or craving a savory snack, this

Savory Roasted Honeynut Squash Soup Recipe – Simple

Savory Roasted Honeynut Squash Soup with Crispy Kale and Chickpea Topping Welcome to a culinary journey of comfort and flavor with our Savory Roasted Honeynut Squash Soup. This easy-to-follow recipe combines the rich essence of honeynut squash with the creaminess of heavy cream, topped off with a delightful crispy kale and chickpea garnish. Let’s dive

Crispy and Crunchy Cornflake Chicken Tenders Recipe

Are you craving a crispy, golden-brown delight that’s both easy to make and incredibly delicious? Look no further than our Cornflake Chicken Tenders recipe! With a perfect blend of crunchy cornflakes and tender chicken, this dish is a surefire crowd-pleaser. Let’s dive into the simple steps to create this mouthwatering masterpiece in your own kitchen.

Send Me A Message

Scroll to Top