Description
The ideal meal for breakfast, lunch, or dinner!
Ingredients
Scale
- 8 large eggs
- 4 medium yukon gold potatoes
- 1 medium yellow or vidalia onion
- 1/4 cup milk
- 2 tbsp. parmesan cheese
- 1/4 tsp black pepper
Instructions
- prick potatoes all over with a fork and microwave on high for 5-7 minutes (keep checking) add more time as needed. potatoes should be just fork tender
- thinly slice onion, drizzle 1 tbsp olive oil into a nonstick, oven safe pan and sauté on medium heat until tender and lightly browned
- whisk together eggs, milk, parmesan cheese and pepper
- remove potatoes from microwave and slice into 1/2 inch pieces. Add them to the pan with the onions and cook for 2 minutes
- add egg mixture, cook on stovetop 4-5 minutes until bottom of the frittata solidifies
- transfer to oven, broil until top is no longer runny and lightly browned
- enjoy with a side salad!
- Prep Time: 5
- Cook Time: 25
- Category: Entree
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 4
Keywords: frittata, vegetarian dishes, family friendly recipes, simple recipes