Simple Carrot Puree

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Simple Carrot Puree

  • Author: Vinessa Rae
  • Total Time: 20 minutes
  • Diet: Vegan


Carrots are a great introduction food for your little one. Making your own puree is not only a simple, fun and fresh way to prepare food for your baby, it is also an incredibly cost effective way to stock up on baby purees. A bunch of carrots from the local farmers market costs about $4 and will stretch to approximately 12 servings of carrot puree. Purees can be stored in the refrigerator for up to a week or portion the puree into freezer safe jars. Bonus tip – I use the carrot tops for a carrot top and walnut pesto so you’re really getting a lot of bang for your buck with a bunch of carrots and meals for the whole family!



  • peel and chop carrots into similar size chunks
  • toss them in a pot and cover with cold water
  • boil until fork tender. Drain and reserve 1 cup of cooking water
  • add to a food processor with 1/4 cup of cooking water (add more as needed)
  • Blend until silky smooth
  • portion into freezer safe jars
  • store in the fridge for up to 1 week or freeze for up to 30 days
  • Prep Time: 5
  • Cook Time: 15
  • Category: Baby Food
  • Method: Blender
  • Cuisine: American


  • Serving Size: 6-8

Keywords: baby food, carrot puree

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