Savory Roasted Honeynut Squash Soup with Crispy Kale and Chickpea Topping

Welcome to a culinary journey of comfort and flavor with our Savory Roasted Honeynut Squash Soup. This easy-to-follow recipe combines the rich essence of honeynut squash with the creaminess of heavy cream, topped off with a delightful crispy kale and chickpea garnish. Let’s dive into the details of creating this comforting masterpiece.

Ingredients for Culinary Bliss

Before we start our kitchen adventure, ensure you have these ingredients on hand:

• 2 honeynut squash
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 cup vegetable or chicken broth
• 1/4 cup heavy cream
• 1 cup shredded kale
• 1/2 cup chickpeas, drained and rinsed

Roasting Perfection – Bringing Out the Best in Honeynut Squash

Step 1: Preheat and Cut Start by preheating your oven to 400°F (200°C). Cut the honeynut squash in half lengthwise, scoop out the seeds, and place them on a baking sheet, cut side up.

Step 2: Drizzle and Season Drizzle olive oil over the squash halves, and season with salt and pepper. Ensure even coating.

Step 3: Roast to Perfection Roast for 30-40 minutes until the squash is tender. Allow it to cool, then scoop out the flesh.

Creating a Velvety Soup Base

Step 4: Blend to Smoothness Transfer the roasted squash to a blender, add broth, and blend until smooth.

Step 5: Creamy Elegance

Pour the blended mixture into a pot, stir in heavy cream, and warm on medium heat. Adjust seasoning to taste.

Crafting the Crispy Kale and Chickpea Topping

Step 6: Sautéing Delight In a pan, sauté shredded kale and chickpeas in olive oil until the kale is crispy and chickpeas are golden brown.

Step 7: Top and Serve Sprinkle the crispy kale and chickpea mixture generously over each bowl of soup, creating a textural masterpiece.

A Symphony of Flavors in Every Spoonful – Serving Suggestions

Step 8: Garnish and Presentation Garnish the soup with an additional drizzle of cream, a sprinkle of pepper, or a dash of olive oil for that final touch. Serve piping hot and savor the harmony of flavors.

Conclusion – A Culinary Oasis in Your Bowl

This Savory Roasted Honeynut Squash Soup is more than a meal; it’s a culinary oasis. Revel in the rich flavors, contrasting textures, and the satisfaction of creating a savory delight from scratch. Whether it’s a cozy evening or a festive gathering, this soup is bound to be a hit. Happy cooking, and enjoy the warmth and richness of homemade comfort!

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Savory Roasted Honeynut Squash Soup Recipe – Simple

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• Author: Vinessa Rae
• Total Time: 1 hour 10 minutes
• Yield: 8 cups 1x
• Diet: Vegetarian

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Description

Welcome to a culinary journey of comfort and flavor with our Savory Roasted Honeynut Squash Soup. This easy-to-follow recipe combines the rich essence of honeynut squash with the creaminess of heavy cream, topped off with a delightful crispy kale and chickpea garnish. Let’s dive into the details of creating this comforting masterpiece.

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Ingredients

Scale 1x2x3x

• 2 honeynut squash
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 cup vegetable or chicken broth
• 1/4 cup heavy cream
• 1 cup shredded kale
• 1/2 cup chickpeas, drained and rinsed

Cook Mode Prevent your screen from going dark

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• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: soup
• Method: roast
• Cuisine: American

Nutrition

• Serving Size: 1 cup