Portobello Mushroom Done Right

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Portobello Mushroom Done Right


  • Author: Vinessa Rae
  • Total Time: 40 minutes
  • Diet: Vegetarian

Description

Flavor-packed and cheesy. The perfect one-bite appetizer


Ingredients

Scale
  • 1 package of portobello mushroom caps
  • fresh mozzarella – mozzarella balls are a great shortcut
  • roasted red peppers (homemade or store-bought)
  • 1 shallot, sliced
  • balsamic glaze
  • salt and pepper

Instructions

  • clean mushrooms – with a wet rag gently rub the outside to remove any dirt
  • place mozzarella inside the mushroom cap
  • top with roasted pepper
  • place prepared mushrooms on a baking sheet lined with parchment paper
  • bake at 400 for 20 minutes
  • while the mushrooms are baking, slice shallot
  • heat oil on stovetop in a nonstick pan at medium heat
  • once hot add in shallots and fry for about 1 minute. remove from pan and place on a paper towel lined plate to absorb excess oil
  • when mushrooms are done remove from oven and arrange on a platter. top with crispy shallots and drizzle with balsamic glaze
  • garnish with basil (if you have it)
  • Prep Time: 10
  • Cook Time: 30
  • Category: Appetizer
  • Method: Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 6

Keywords: mushroom dishes, appetizer, vegetarian recipes, italian recipes

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