Portobello Mushroom Done Right

Name: Portobello Mushroom Done Right
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 package of portobello mushroom caps; fresh mozzarella – mozzarella balls are a great shortcut; roasted red peppers (homemade or store-bought); 1 shallot, sliced; balsamic glaze; salt and pepper

Author: Vinessa Rae
Total Time: 40 minutes
Diet: Vegetarian

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Description

Flavor-packed and cheesy. The perfect one-bite appetizer

Ingredients

Scale

1 package of portobello mushroom caps
fresh mozzarella – mozzarella balls are a great shortcut
roasted red peppers (homemade or store-bought)
1 shallot, sliced
balsamic glaze
salt and pepper

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Instructions

clean mushrooms – with a wet rag gently rub the outside to remove any dirt
place mozzarella inside the mushroom cap
top with roasted pepper
place prepared mushrooms on a baking sheet lined with parchment paper
bake at 400 for 20 minutes
while the mushrooms are baking, slice shallot
heat oil on stovetop in a nonstick pan at medium heat
once hot add in shallots and fry for about 1 minute. remove from pan and place on a paper towel lined plate to absorb excess oil
when mushrooms are done remove from oven and arrange on a platter. top with crispy shallots and drizzle with balsamic glaze
garnish with basil (if you have it)

Prep Time: 10
Cook Time: 30
Category: Appetizer
Method: Bake
Cuisine: Italian

Nutrition

Serving Size: 6

Keywords: mushroom dishes, appetizer, vegetarian recipes, italian recipes

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