how to make the best flavorful chimichurri sauce

Discover the vibrant world of Argentine cuisine with my delectable homemade chimichurri sauce recipe. This zesty condiment, bursting with fresh herbs and tangy flavors, is the perfect companion to your grilled meats and vegetables. In this blog post, we’ll not only share our tried-and-true chimichurri recipe but also dive into the history and versatility of this classic sauce.

The Origins of Chimichurri

Chimichurri sauce traces its roots to the heart of Argentina’s culinary landscape. With a history dating back to the 19th century, this sauce was originally used as a marinade for succulent meats, enhancing the flavors of the traditional Argentine barbecue, or “asado.” The name “chimichurri” is believed to have originated from the English pronunciation of “Jimmy Curry,” possibly reflecting the influence of English immigrants who embraced this tangy delight.

A Symphony of Flavors

Chimichurri sauce captivates the palate with its harmonious blend of fresh and bold flavors. A chorus of parsley and oregano sets the stage, while garlic takes center stage with its aromatic presence. Red pepper flakes add a gentle crescendo of heat, balanced by the tanginess of red wine vinegar. The grand finale is the richness of extra-virgin olive oil, which lends depth to the sauce’s taste profile.

Health Benefits

Beyond its tantalizing taste, chimichurri sauce boasts a range of health benefits. The blend of fresh herbs contributes valuable antioxidants, promoting overall well-being. Garlic, celebrated for its potential immune-boosting properties, takes the health quotient up a notch. Moreover, the olive oil in chimichurri supports heart health and aligns with a wholesome dietary regimen

Embrace the Versatility

Chimichurri sauce’s versatility knows no bounds. It stars as a marinade, infusing grilled meats with a tantalizing kick. This sauce would be amazing drizzled over my best ever grilled chicken. Elevate your vegetable dishes by drizzling chimichurri over roasted veggies or tossing it with vibrant salads. As a dipping sauce or condiment, it adds a burst of flavor to your favorite finger foods.

In Conclusion

Unleash your inner chef with our delightful homemade chimichurri recipe. As you whip up this flavorful concoction, you’ll be transported to the bustling streets of Argentina, where every bite tells a story of tradition and culinary artistry. Whether you’re hosting a barbecue, preparing a special dinner, or simply looking to add a touch of magic to your meals, chimichurri sauce is your ticket to a world of taste that’s truly unforgettable. Let this recipe be your guide to creating a symphony of flavors that dance on your taste buds with every mouthwatering bite.

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how to make the best flavorful chimichurri sauce

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  • Author: Vinessa Rae
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Diet: Vegetarian


Chimichurri sauce is more than just a condiment; it’s a celebration of flavors that elevates any meal to new heights. With its, balanced taste profile, and health benefits, this flavor packed gem has rightfully earned its place in kitchens around the world. By mastering the art of making chimichurri sauce, you’ll not only impress your taste buds but also elevate your culinary creations to a whole new level of deliciousness.


  • 1 cup fresh parsley, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 1 small shallot, minced
  • 2 garlic cloves, minced
  • 1/4 teaspoon Calabrian chili flakes (adjust to taste)
  • 1/4 cup red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper, to taste


  1. In a bowl, combine the chopped parsley and cilantro
  2. Add the minced garlic, shallot and Calabrian chili flakes to the herbs
  3. Pour in the red wine vinegar
  4. Slowly drizzle in the extra-virgin olive oil while whisking to emulsify the mixture.
  5. Season with salt and pepper according to your taste preferences.
  6. Allow the flavors to meld by letting the sauce sit for at least 30 minutes before serving. For best results, refrigerate it for a few hours or overnight.



  • Prep Time: 5
  • Cook Time: 5
  • Category: sauce
  • Method: no cook
  • Cuisine: South American


  • Serving Size: 2 tbsp

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