how to – easy homemade roasted peppers recipe

Why Roasted Mini Peppers?

Roasting mini peppers is a culinary transformation that unlocks a depth of flavor you won’t want to miss. The roasting process caramelizes the natural sugars in the peppers, intensifying their sweetness. Simultaneously, a touch of char adds a subtle smokiness that elevates their taste to a whole new level.

Ingredients You’ll Need:

1 medium shallot, 1 tbsp chopped parsley, 1 garlic clove, minced, 1/4 cup olive oil, 2 tbsp balsamic vinegar

Step-by-Step Recipe: Homemade Roasted Mini Peppers

1. Preheat the Oven:

  • set your oven to broil

2. Prepare the Peppers:

  • Wash and dry the mini peppers thoroughly.

3. Roasting Time:

  • Arrange the peppers on a baking sheet in a single layer. You can line the sheet with parchment paper for easy cleanup.
  • Roast the peppers in the preheated oven for about 15-20 minutes, or until they are tender and slightly charred
  • remove from oven and let cool. Once you can handle, pop the stem tops off of the peppers and discard. You can remove the seeds too – I don’t with these mini peppers – the seeds in them don’t bother me.
  • place peppers in a bowl or glass dish and add in shallot, garlic, parsley, olive oil and balsamic vinegar. season with salt and pepper

5. Flavor Variations:

  • Experiment with different flavors to elevate your roasted mini peppers:
    • Toss the peppers with minced garlic before roasting for an extra layer of flavor
    • Sprinkle crumbled feta cheese over the peppers as they come out of the oven for a creamy contrast
    • Garnish with chopped fresh herbs like basil or thyme for a fragrant finish

6. Serve and Enjoy:

  • Once roasted to perfection, transfer the mini peppers to a serving platter
  • These sweet treats can be served warm or at room temperature
  • Use toothpicks for easy grabbing, making them an ideal finger food for parties or gatherings

Why You’ll Love Homemade Roasted Mini Peppers:

1. Versatility:

  • Roasted mini peppers are incredibly versatile. They make for an appealing appetizer, a colorful side dish, or a topping for salads and pizzas

2. Healthiness and Flavor:

  • These peppers are not only rich in color and flavor but also packed with essential nutrients and antioxidants

3. Easy and Quick:

  • With minimal prep and short cooking time, this dish is a time-saving option that doesn’t compromise on taste.
Finale:

Homemade roasted mini peppers are a culinary delight that brings out the best of their natural flavors. From their vibrant appearance to their sweet taste, these peppers are an instant hit for any occasion. Whether you’re hosting a party, preparing a family meal, or simply craving a satisfying snack, roasted mini peppers are a wholesome and delicious choice that will leave your taste buds wanting more. So, get ready to enjoy a bite-sized burst of flavor that’s both easy to make and a joy to savor.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

how to – easy homemade roasted peppers recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Vinessa Rae
  • Total Time: 20 minutes
  • Diet: Vegetarian

Description

Mini peppers are nature’s bite-sized treasures, and when roasted, they become a burst of sweet and savory goodness. Whether you’re looking for a colorful appetizer, a versatile side dish, or a healthy snack, homemade roasted mini peppers are a delightful addition to your culinary tool box. In this blog post, I’ll guide you through the simple steps to create this irresistible dish that’s both easy to make and incredibly satisfying.


Ingredients

Scale
  • 1 bag of Sunset mini peppers
  • 1 medium shallot
  • 1 tbsp chopped parsley
  • 1 garlic clove, minced
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar

Instructions

  1. place peppers in a single layer on a baking sheet lined with parchment paper
  2. cook peppers whole, on broil for about 15 minutes or until blistered
  3. remove from oven and let cool. Once you can handle, pop the stem tops off of the peppers and discard. You can remove the seeds too – I don’t with these mini peppers – the seeds in them don’t bother me.
  4. place peppers in a bowl or glass dish and add in shallot, garlic, parsley, olive oil and balsamic vinegar. season with salt and pepper

Notes

Equipment

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: side dish
  • Method: roasted
  • Cuisine: Italian

 

More Recipes

Orzo Pasta Primavera Bake

This orzo pasta primavera bake is the perfect weeknight meal Hey busy moms! Today, I’m excited to share one of my absolute favorite weeknight dinner recipes – the Orzo Pasta Primavera Bake. It’s a real game-changer for those hectic evenings when you want a delicious and wholesome meal without spending hours in the kitchen. I

Crispy and Delicious Sweet Potato Fries (Whole30 Friendly)

As I write this, I am just starting my 2nd week of my 3rd Whole30 and let me tell you, the craving for something crispy, salty and flavor packed is real. Enter – my new obsession – these crispy, soft in the middle with undeniable flavor – sweet potato fries. To be honest, I cannot

Send Me A Message

Scroll to Top