Homemade Italian Breadcrumbs

Name: Homemade Italian Breadcrumbs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: day old bread; salt; pepper; dried herbs such as: parsley, garlic powder, oregano

Author: Vinessa Rae
Total Time: 10 minutes
Yield: 2 cups
Diet: Vegetarian

Print Recipe

Ingredients

day old bread
salt
pepper
dried herbs such as: parsley, garlic powder, oregano

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Instructions

place day old bread in a food processor or blender, blend until a fine, sand like consistence is formed
season bread crumbs with salt, pepper and your choice of dried herbs (I use dried parsley, garlic powder and dried oregano0
transfer to a mason jar and store in your pantry for up to 2 weeks or freeze for up to 1 month

Notes

I love to add these homemade breadcrumbs to veggies like asparagus and portobello mushrooms. It’s also great as a topping for homemade macaroni and cheese.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: side dish
Method: blender
Cuisine: Italian

Nutrition

Serving Size: 1 tbsp

Keywords: breadcrumbs, homemade, Italian breadcrumbs, homemade breadcrumbs, leftover bread

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