Homemade Italian Breadcrumbs

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Homemade Italian Breadcrumbs

  • Author: Vinessa Rae
  • Total Time: 10 minutes
  • Yield: 2 cups
  • Diet: Vegetarian


  • day old bread
  • salt
  • pepper
  • dried herbs such as: parsley, garlic powder, oregano



  • place day old bread in a food processor or blender, blend until a fine, sand like consistence is formed
  • season bread crumbs with salt, pepper and your choice of dried herbs (I use dried parsley, garlic powder and dried oregano0
  • transfer to a mason jar and store in your pantry for up to 2 weeks or freeze for up to 1 month


I love to add these homemade breadcrumbs to veggies like asparagus and portobello mushrooms. It’s also great as a topping for homemade macaroni and cheese.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: side dish
  • Method: blender
  • Cuisine: Italian


  • Serving Size: 1 tbsp

Keywords: breadcrumbs, homemade, Italian breadcrumbs, homemade breadcrumbs, leftover bread

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