Homemade Italian Breadcrumbs

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Italian Breadcrumbs

  • Author: Vinessa Rae
  • Total Time: 10 minutes
  • Yield: 2 cups
  • Diet: Vegetarian


  • day old bread
  • salt
  • pepper
  • dried herbs such as: parsley, garlic powder, oregano



  • place day old bread in a food processor or blender, blend until a fine, sand like consistence is formed
  • season bread crumbs with salt, pepper and your choice of dried herbs (I use dried parsley, garlic powder and dried oregano0
  • transfer to a mason jar and store in your pantry for up to 2 weeks or freeze for up to 1 month


I love to add these homemade breadcrumbs to veggies like asparagus and portobello mushrooms. It’s also great as a topping for homemade macaroni and cheese.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: side dish
  • Method: blender
  • Cuisine: Italian


  • Serving Size: 1 tbsp

Keywords: breadcrumbs, homemade, Italian breadcrumbs, homemade breadcrumbs, leftover bread

More Recipes

Orzo Pasta Primavera Bake

This orzo pasta primavera bake is the perfect weeknight meal Hey busy moms! Today, I’m excited to share one of my absolute favorite weeknight dinner recipes – the Orzo Pasta Primavera Bake. It’s a real game-changer for those hectic evenings when you want a delicious and wholesome meal without spending hours in the kitchen. I

Crispy and Delicious Sweet Potato Fries (Whole30 Friendly)

As I write this, I am just starting my 2nd week of my 3rd Whole30 and let me tell you, the craving for something crispy, salty and flavor packed is real. Enter – my new obsession – these crispy, soft in the middle with undeniable flavor – sweet potato fries. To be honest, I cannot

Send Me A Message

Scroll to Top