Homemade Italian Breadcrumbs
- Author: Vinessa Rae
- Total Time: 10 minutes
- Yield: 2 cups
- Diet: Vegetarian
Ingredients
- day old bread
- salt
- pepper
- dried herbs such as: parsley, garlic powder, oregano
Instructions
- place day old bread in a food processor or blender, blend until a fine, sand like consistence is formed
- season bread crumbs with salt, pepper and your choice of dried herbs (I use dried parsley, garlic powder and dried oregano0
- transfer to a mason jar and store in your pantry for up to 2 weeks or freeze for up to 1 month
Notes
I love to add these homemade breadcrumbs to veggies like asparagus and portobello mushrooms. It’s also great as a topping for homemade macaroni and cheese.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: side dish
- Method: blender
- Cuisine: Italian
Nutrition
- Serving Size: 1 tbsp
Keywords: breadcrumbs, homemade, Italian breadcrumbs, homemade breadcrumbs, leftover bread