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homemade dill pickles
- Total Time: 10 minutes
- Yield: 1 jar 1x
- Diet: Vegetarian
Ingredients
Scale
- 2–3 medium kirby cucumbers
- 3 garlic cloves
- 5–6 sprigs of fresh dill
- 1 tbsp pickling spice
- 1 cup white vinegar
- 1 cup water
- 1 tsp salt
- 1 wide mouth mason jar
Instructions
- bring vinegar, water and salt to a boil
- cut off ends of the cucumber and cut into spears
- smash and peel garlic
- add garlic, dill, pickling spice and cucumber spears to a wide mouth mason jar
- remove boiling liquid from heat and pour over the contents of the mason jar
- let stand with lid off for about 10 minutes
- once cooled add lid and tighten, at this point you can place in the refrigerator
Notes
*do not place jar with hot, newly boiled liquid in the refrigerator. Let stand and cool for a bit before refrigerating
**if you like spicy pickles, jalapeños are a great addition
Equipment:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: pickling
- Method: jarring
- Cuisine: american
Keywords: homemade pickles, pickling recipe, easy pickling recipe, diy pickles, homemade pickles, best homemade pickles, easy homemade pickles
