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easy baked dill butter lemon sauce salmon recipe

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  • Author: Vinessa Rae
  • Total Time: 30 minutes
  • Yield: 4 1x


Are you looking to make a delicious and healthy meal? Look no further than dill butter lemon salmon! This recipe is perfect for anyone who loves seafood and wants a quick and easy meal to make.


  • 1 large salmon fillet or 4 salmon fillets
  • 1/4 cup butter, softened
  • 1/4 cup fresh dill, chopped
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • Salt and pepper to taste


  1. Preheat your oven to 425°F.
  2. Place the salmon fillets in a baking sheet and season with salt and pepper.
  3. In a small mixing bowl, combine the softened butter, chopped dill, and minced garlic. Mix well to combine.
  4. Spread the dill butter mixture evenly over the tops of the salmon fillets.
  5. Arrange the sliced lemon on top of the salmon fillets.
  6. Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Serve the salmon hot, garnished with additional fresh dill and lemon slices



  • Prep Time: 10
  • Cook Time: 20
  • Category: main dish
  • Method: bake
  • Cuisine: american


  • Serving Size: 1
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