Crispy and Crunchy Cornflake Chicken Tenders Recipe

Are you craving a crispy, golden-brown delight that’s both easy to make and incredibly delicious? Look no further than our Cornflake Chicken Tenders recipe! With a perfect blend of crunchy cornflakes and tender chicken, this dish is a surefire crowd-pleaser. Let’s dive into the simple steps to create this mouthwatering masterpiece in your own kitchen.

Preparing the Chicken

Begin by cutting two large chicken breasts into 1/3 or 1/4, creating perfect chicken tender shapes. Season with a pinch of salt and pepper to enhance the flavor of the chicken.

Crushing the Cornflakes

Take 2 cups of cornflakes and place them in a resealable plastic bag. Crush the cornflakes until you achieve a coarse texture. This will serve as the delightful crispy coating for our chicken tenders.

Dredging Station Setup

Create a dredging station by setting up two shallow bowls. In one bowl, whisk together 2 large eggs and 1/4 cup of milk to form an egg wash. In the second bowl, place the crushed cornflakes.

Dredging the Chicken

Dip each chicken tender into the egg wash, ensuring it is fully coated. Next, roll the chicken in the crushed cornflakes, pressing the flakes onto the chicken to create a perfect coating. This process ensures that each bite is a delightful combination of tender chicken and crispy goodness.

Heating the Oil

In a large skillet, heat 1/2 to 1 cup of avocado oil or vegetable oil over medium heat. Make sure there’s enough oil to cover the bottom of the pan for that perfect golden-brown finish.

Frying the Chicken

Once the oil is hot, carefully place the coated chicken tenders in the skillet. Cook for 3-4 minutes on each side or until the coating is beautifully golden and the chicken is cooked through. The aroma of sizzling chicken and the crispiness of the cornflake coating will make your kitchen smell like a culinary paradise.

Dip each chicken tender into the egg wash, ensuring it is fully coated. Next, roll the chicken in the crushed cornflakes, pressing the flakes onto the chicken to create a perfect coating. This process ensures that each bite is a delightful combination of tender chicken and crispy goodness.

Draining and Serving

Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the cornflake chicken tenders warm, and get ready to enjoy a symphony of flavors and textures.

In just a few simple steps, you’ve created a dish that’s not only visually appealing but also a delight to the taste buds. Customize the recipe with your favorite dipping sauce or spice it up with additional seasonings for a personalized touch.

Whether you’re hosting a family dinner or a casual get-together, these Cornflake Chicken Tenders are guaranteed to steal the show. Say goodbye to bland and boring chicken dishes – it’s time to elevate your culinary experience with this crispy sensation.

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Crispy and Crunchy Cornflake Chicken Tenders Recipe


  • Author: Vinessa Rae
  • Total Time: 30 minutes
  • Yield: 6-8 tenders 1x

Description

Are you craving a crispy, golden-brown delight that’s both easy to make and incredibly delicious? Look no further than our Cornflake Chicken Tenders recipe! With a perfect blend of crunchy cornflakes and tender chicken, this dish is a surefire crowd-pleaser. Let’s dive into the simple steps to create this mouthwatering masterpiece in your own kitchen.


Ingredients

Scale
  • 2 large chicken breasts, cut into 1/3 or 1/4 depending on size (chicken tender shape)
  • 2 cups corn flakes
  • 2 large eggs
  • 1/4 cup milk
  • Salt, to taste
  • Pepper, to taste
  • 1/21 cup avocado oil or vegetable oil for frying

Instructions

  1. Cut the large chicken breasts into 1/3 or 1/4, forming chicken tender shapes. Season with salt and pepper.
  2. Place the corn flakes in a resealable plastic bag and crush them into small pieces using a rolling pin or your hands. You want a coarse texture for coating.
  3. In a shallow bowl, whisk together the eggs and milk to create an egg wash. In another shallow bowl, place the crushed corn flakes.
  4. Dip each chicken tender into the egg wash, ensuring it’s fully coated.
  5. Roll the chicken in the crushed corn flakes, pressing the flakes onto the chicken to adhere well.
  6. In a large skillet, heat 1/2 to 1 cup of avocado oil or vegetable oil over medium heat you want enough oil to cover the bottom of the pan.
  7. Once the oil is hot, carefully place the coated chicken tenders in the skillet. Cook for 3-4 minutes on each side or until the coating is golden brown and the chicken is cooked through.
  8. Place the cooked chicken tenders on a paper towel-lined plate to drain any excess oil.Serve the cornflake chicken tenders warm with your favorite dipping sauce.
  9. Enjoy your delicious and crispy cornflake chicken tenders!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: kid friendly
  • Method: fried
  • Cuisine: american

Nutrition

  • Serving Size: 2 tenders

Keywords: cornflake chicken tenders, chicken tenders, kid friendly dinner, kid friendly chicken, cornflake chicken recipe, best chicken recipe

Draining and Serving

Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve the cornflake chicken tenders warm, and get ready to enjoy a symphony of flavors and textures.

In just a few simple steps, you’ve created a dish that’s not only visually appealing but also a delight to the taste buds. Customize the recipe with your favorite dipping sauce or spice it up with additional seasonings for a personalized touch.

Whether you’re hosting a family dinner or a casual get-together, these Cornflake Chicken Tenders are guaranteed to steal the show. Say goodbye to bland and boring chicken dishes – it’s time to elevate your culinary experience with this crispy sensation.

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