Butternut Squash 3 Ways

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Butternut Squash 3 Ways


  • Author: Vinessa Rae
  • Total Time: 30 minutes
  • Diet: Vegetarian

Description

It’s incredible how many meals and unique pallets you can satisfy from one medium to large size butternut squash. Just one butternut squash made a great side dish for dinner, 3-4 baby puree meals and a sweet treat for my toddler (he has no idea that a vegetable he isn’t very fond of is a main ingredient)!

This versatile squash kept the entire family fed and happy. Oh how I love squash season. Recipe and process down below ?


Ingredients

Scale

 Butternut Squash brownies ingredients:

  • 1/2 cup butternut squash puree
  • 2 eggs
  • 1 tsp vanilla
  • 2/3 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup walnuts

Instructions

Roasted Butternut Squash Recipe:

  • peel and chop 1 large butternut squash
  • place in a pan and drizzle with 1/4 cup of extra virgin olive oil
  • add a pinch of salt and 1/4 tsp of cinnamon
  • roast at 400 degrees for 25 minutes (toss half way)

Butternut Squash Puree Recipe

  • place half of the roasted butternut squash in a food processor with 1/4 cup water or breastmilk / formula
  • blend to smooth
  • portion onto small freezer safe containers – store in refrigerator for up to 1 week or in freezer for up to 30 days

Butternut Squash brownies recipe

  • preheat oven to 350 degrees
  • prepare a 7×11 baking dish with nonstick spray or parchment paper
  • combine all wet ingredients
  • in a separate large bowl combine all dry ingredients
  • fold wet ingredients into dry ingredients and mix till a gooey batter forms
  • bake at 350 degrees for 20-25vminutes
  • enjoy!
  • Prep Time: 5
  • Cook Time: 25
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 6-8

Keywords: butternut square recipes, healthy meals, vegetarian recipes

More Recipes

How to Freeze Leftover Domino’s Pizza – Best Way to Reheat

How to Freeze Leftover Domino’s Pizza – Best Way to Reheat Nothing says indulgent late night meal quite like a hot, cheesy Domino’s pizza. But what happens when you have more slices than you can finish in one sitting? The answer lies in the art of freezing and reheating, ensuring that every bite remains as

Easy Way to Heat up Baked Brie Cheese (with Recipe)

Discover the Easiest Way to Heat Up Baked Brie Cheese: A Mouthwatering Delight If you’re a cheese enthusiast, you’re in for a treat! This blog post unveils a simple yet delectable method for heating up Baked Brie Cheese that will elevate your appetizer game. Whether you’re hosting a gathering or craving a savory snack, this

Savory Roasted Honeynut Squash Soup Recipe – Simple

Savory Roasted Honeynut Squash Soup with Crispy Kale and Chickpea Topping Welcome to a culinary journey of comfort and flavor with our Savory Roasted Honeynut Squash Soup. This easy-to-follow recipe combines the rich essence of honeynut squash with the creaminess of heavy cream, topped off with a delightful crispy kale and chickpea garnish. Let’s dive

Crispy and Crunchy Cornflake Chicken Tenders Recipe

Are you craving a crispy, golden-brown delight that’s both easy to make and incredibly delicious? Look no further than our Cornflake Chicken Tenders recipe! With a perfect blend of crunchy cornflakes and tender chicken, this dish is a surefire crowd-pleaser. Let’s dive into the simple steps to create this mouthwatering masterpiece in your own kitchen.

Send Me A Message

Scroll to Top