If you are looking for a staple grilled chicken recipe that will NEVER disappoint…here it is! My mom taught me this technique a few years ago and I have not made grilled chicken any other way since.
Adding the marinade hot helps the chicken soak up all that sweet tangy flavor from the dressing, keeping it moist for the days to come.
This grilled chicken is the perfect make head / meal prep protein to have on hand. Because you add the dressing at the end, it will stay juicy all week long – no dried out chicken here!
This grilled chicken makes a yummy dinner on a Monday with some great easy sides. It will also be just as delicious on Tuesday, Wednesday and Thursday in a big lunch salad. I also love to add it to a quesadilla or on top of a burrito bowl. Long story short, I love to have this grilled chicken in my fridge all week long!Print